2025-07-02

My Regular Breakfast

Growing up I absolutely despised porridge. Maybe it was the consistency my mum made it at (bless her), or the lack of added sugar, such as you get in cereals.

Well, I’m back to it now. Oats, frozen fruit, almond milk, and a spoon of Biscoff spread. Can’t get away from the sugar.

I would share a photo but I’m not very good at that.

I like this meal for its ease of preparation. Although every time I open the fridge the cat comes running along. Not this time, buddy.